Don’t Toss Out Sprouting Garlic
SHAPE.COM—Garlic is one of those fresh foods that you can throw in your pantry and forget about until you need it. When you wait too long, however, bulbs tend to develop sprouts, which are usually thought to be an indicator that it’s past its prime and needs to be tossed out. But a recent study published in the Journal of Agriculture and Food Chemistry suggests otherwise.
